Unless you’ve been living inside the greenhouse for years, you’ve probably heard of microgreens and the insane growth that this tiny little type of crop has had over the past 4-5 years. Chefs are using them in dishes across the country and they’re even showing up in farmers markets these days.

They’re extremely popular for their flavor and color on the chef’s side, but farmers have good reason to love them as well. Their high profit margin can help a farm weather lean harvests in other areas of the farm, or just boost the profitability of the farm as a whole.

In this guide: 

• What you’ll need
• A step-by-step guide to growing microgreens
• Light setup
• Post harvest care
• And tips on germination, mold & fungus issues, and harvesting

Download it now for free!